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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
and they treat our SRF Black® American Wagyu exactly like they do at the restaurant: the same all wood fired pit
seasoned with Korean spices or slow-smoked barbecue style
and actual weights may vary by +/-
SRF beef tallow is a superior cooking medium with a high smoke point that creates a perfect sear and crisp texture
Wagyu Porterhouse Steak Grade:SRF Gold® and they treat our SRFThe SRF American Wagyu Porterhouse has rich, fine marbling for a buttery texture and deep beef flavor. Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T shaped bone. A filet mignon of at least 1. 5 wide makes this a Porterhouse, instead of a T bone steak. Grilling or broiling are excellent methods to prepare this American Wagyu steak. The filet side is naturally lean, so position it away from the heat source to
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